No, I’m pretty sure it’s that shorter wavelengths kill less stuff because it can penetrate less. My understanding is this research is about finding crossover points where it’s still deadly to microorganisms, but safe for more complex organisms.
I wonder if turning it on for five minutes every half hour or so would be a good compromise risk-wise (assuming it's more dangerous than the article wants to believe).
Two challenges with making this work well. 1) Not destroying plastic and rubber components exposed to the light. 2) Ensuring whatever is passing through the light receives enough exposure. Often they're better at keeping evaporator coils clean than cleaning the air.
In new installations, but I think it’s only been common for less than a decade. All older systems will not have them unless they were specifically added.
That said, I’m not super convinced that it’s safe, if it’s not something we normally have in our environment… the stuff being killed might be you.