Jameson, aka the whisk(e)y for people who don't like whisk(e)y. It's smooth, sof... | Hacker News

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		mtts on Sept 12, 2013 \| parent \| context \| favorite \| on: Cocktails for programmers Jameson, aka the whisk(e)y for people who don't like whisk(e)y. It's smooth, soft and pleasant, nothing like the nasty, grating stuff they produce in Scotland. A favorite of mine, for sure.

vadman on Sept 12, 2013 [–]

Scotland has 100 distilleries in 5 major whiskey-producing regions with their own traditions. There is really no such thing as "scotch", they are all different, so this generalization is wrong.

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